tag:blogger.com,1999:blog-3260582170361048199.post2582636581382227255..comments2023-11-02T10:51:25.203-05:00Comments on Frost Me Up: Tutorial Tuesday: Toffee-Brown Buttered-Pecan Cake BallsBrooke Edwardshttp://www.blogger.com/profile/16077202654860399830noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-3260582170361048199.post-8667807332256648232012-09-09T19:29:32.789-05:002012-09-09T19:29:32.789-05:00I am so glad!! Thank you for trying it and working...I am so glad!! Thank you for trying it and working out the kinks :) No problem I hope they were great for your Sunday brunch!Brooke Edwardshttps://www.blogger.com/profile/16077202654860399830noreply@blogger.comtag:blogger.com,1999:blog-3260582170361048199.post-74994860821674700432012-09-08T16:36:46.664-05:002012-09-08T16:36:46.664-05:00I finished them and they are sooooo tasty!
My wh...I finished them and they are sooooo tasty! <br /><br />My white chocolate seized after I finished half of them (I think the humidity here made them condense water from being frozen), so I added dark chocolate chips to get it melty again and did the rest with that.<br /><br />Wow. Awesome recipe, and thank you SO much for your videos, and your quick replies on this one!Owl Chickhttps://www.blogger.com/profile/17677117732850306121noreply@blogger.comtag:blogger.com,1999:blog-3260582170361048199.post-51947951829694229352012-09-08T11:27:09.167-05:002012-09-08T11:27:09.167-05:00Oh sorry yes that is right! 4 tbsp browned and 2 t...Oh sorry yes that is right! 4 tbsp browned and 2 tbsp soft! Thanks for clarifying :)<br /><br />That's awesome! I'm so excited you are trying it! Brooke Edwardshttps://www.blogger.com/profile/16077202654860399830noreply@blogger.comtag:blogger.com,1999:blog-3260582170361048199.post-24529594273986442252012-09-08T11:05:08.285-05:002012-09-08T11:05:08.285-05:00I'm not sure of the break-down for the frostin...I'm not sure of the break-down for the frosting between softened butter and browned butter. Looks like 4 Tbls browned and 2 soft? <br /><br />My pecans are cooling on the counter now, but I may not have let the sugar cook long enough; it still looks a bit grainy. Tastes great though!Owl Chickhttps://www.blogger.com/profile/17677117732850306121noreply@blogger.comtag:blogger.com,1999:blog-3260582170361048199.post-53270493818687277082012-09-06T07:54:11.658-05:002012-09-06T07:54:11.658-05:00Wow! You are awesome! I'm going to make these ...Wow! You are awesome! I'm going to make these for my Sunday brunch and will definitely report back!<br /><br />Thanks!Owl Chickhttps://www.blogger.com/profile/17677117732850306121noreply@blogger.comtag:blogger.com,1999:blog-3260582170361048199.post-63549339472275488822012-09-05T00:30:05.815-05:002012-09-05T00:30:05.815-05:00I updated the exact measurements on the post :) Fo...I updated the exact measurements on the post :) For the cake it might be easier to just make your own recipe for a regular yellow cake. <br /><br />Let me know how it goes! :)Brooke Edwardshttps://www.blogger.com/profile/16077202654860399830noreply@blogger.comtag:blogger.com,1999:blog-3260582170361048199.post-23157916929374970592012-09-04T15:13:01.538-05:002012-09-04T15:13:01.538-05:00I'm thinking of trying this this coming weeken...I'm thinking of trying this this coming weekend, and wish you'd been able to include actual amounts of various ingredients as the book isn't out yet.<br /><br />I'm a fan of all the butter, though. :)Owl Chickhttps://www.blogger.com/profile/17677117732850306121noreply@blogger.com