Cake Tutorials

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16 comments:

  1. UnknownApril 19, 2012 at 3:40 PM

    These are awesome! I can't wait to see more!

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  2. JMay 11, 2012 at 12:45 PM

    These look AMAZING! I'm going to have to try some...maybe the easy ones. I'm excited to keep reading! :)

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  3. Richa Sharma BharwaniMay 17, 2012 at 9:31 PM

    Love your tutorials. :) I'm baking a graduation cake for my cousin next month. This will definitely come in handy. Thanks so much!

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    1. Brooke EdwardsMay 23, 2012 at 7:40 PM

      That is so exciting! I'm glad I could help :) Send me a picture of how the cake turns out! I would love to feature it in the graduation cupcakes post!

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  4. VWMay 26, 2012 at 8:36 PM

    This is great.....Thank you for sharing. Can't wait to try it....

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  5. LindseyJune 20, 2012 at 12:00 PM

    Hey, I was wondering if you use homemade cake recipes or if you do boxed cake mixes? I have never made a good homemade cake, they taste flavorless and dry, but the box mixes sometimes are so moist that they are hard to frost.

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    1. Brooke EdwardsJuly 16, 2012 at 10:47 AM

      I actually use a recipe that uses a cake box mix, but then I add different ingredients than what the box says :) Email me if you would like a recipe! I haven't had any trouble with a boxed cake being too moist with my recipes!

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  6. Bonny KeppnerOctober 30, 2012 at 7:05 PM

    Awesome blog! You have inspired me!

    I have recently been baking and decorating cakes for holidays and birthdays. (With no fondant, I don't think I've graduated to that level yet)
    I think its so fun! I think I'll make one for our family halloween party tomorrow
    I like to use HERSHEY'S "PERFECTLY CHOCOLATE" Chocolate Cake recipe that I found on Pinterest and it works great!
    (But you have to beat it for a long time)

    Here's a link to my blog
    bonnysfairytale.blogspot.com

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  7. AnonymousDecember 17, 2012 at 10:29 AM

    How do you get the roses off the toothpick to place them on the cake expecally the buter cream cause wont it still be soft? and with the fondant the middle is plastic? do you place that directly on the cake?

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  8. bgarcia0725January 20, 2013 at 8:35 AM

    Is there any way to make a gold frosting?? Ive been trying to incorporate gold into a 3 tier cake im making for my 10year old daughter..her colors are pink blue and gold for her party. .any suggestions?? Thanks

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  9. keljenApril 20, 2013 at 2:58 PM

    None of the links on the website will work =( Does anyone know the recipe for the white cake frosting? It worked perfectly for the faux fondant and I desperately need it for the cake I just baked for a birthday party today but the links aren't working =(

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    1. Brooke EdwardsApril 21, 2013 at 7:54 AM

      This is Brooke's mom! So sorry I didn't realize this post was here. I have had to change everything on her blog because her domain expired without me knowing it. Everything is changed now and should work on this post. Thanks for your patience.

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  10. UnknownFebruary 16, 2014 at 2:04 PM

    Hi, I was hoping to find the link for the white cake frosting to use with the Viva paper towel! Please let me know where I could find it as it's not in the list above. Thanks so much!

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    1. BrendaFebruary 18, 2014 at 8:48 AM

      http://www.thelittledelightsinlife.blogspot.com/2012/07/classic-white-frosting-recipe.html

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  11. BrendaFebruary 18, 2014 at 8:47 AM

    This comment has been removed by the author.

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  12. UnknownDecember 3, 2014 at 12:40 AM

    I would like to know where you got the engagement ring fondant mold? I want to buy one but I don't know any place that sells the one you have.

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